So I was in NYC last week and took advantage of the time to getting some things at Whole Foods that we don't find here (in Switzerland). I came across the Daiya cheese and remembered reading a lot of good things about it. So I got some. I just made some simple grilled cheese sandwiches (which I haven't had in about 2years) and that stuff is INSANE! It seriously tastes exactly like I remembered!!!
PS. Also, those raw kale chips are incredible! If we had kale here I would totally buy a dehydrator to make them!
I know! Isn't it good? I eat it right out of the bag sometimes >__>
I tried Kale chips at a vegfest....omg, they would make the perfect snack to anything. They are crunchy and well, lol I dunno, but they are good.
I know! It's like 'ew kale chips' then you have some and you are hooked!!! I was telling everyone about them today and they all looked at me like I was mad ahahah. They don't know what they are missing.
I am dying to try the mozzarella Daiya on a pizza...
I like Daiya best in grilled cheese, on pizza or on nachos. I like it the most when it's super crispy.
Apparently other people do too, I found a 'recipe' for Daiya cheese crisps where you just put globs of it on a baking sheet and bake them until they get brown and crispy. That sounds sooo greasy but I know it's delicious, whenever I heat up pizza in my toaster oven little Daiya bits end up cooking on their own and they always taste awesome
"If we could live happy and healthy lives without harming others... why wouldn't we?" - Edgars Mission
That sounds awesome!
It's great because I didn't actually miss cheese these past two years. But I must say that it is good to have some variety. Definitely a major plus when you are talking to non vegans about awesome vegan food!
Yea now that I am used to no dairy I wouldn't eat it everyday. But a few times a month maybe.
Anybody know how they get the flavor? It's free of a ton of things and seems rather 'healthy' so I can't understand how it can resemble cheese so much!