Cocktail Sauce Recipe! - VeggieBoards
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#1 Old 03-16-2004, 03:06 PM
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I have finally cloned my beloved Kokkteil Sósa



Here is the recipe:



1/2 Cup Tofutti Sour Cream

1/2 Cup Nayonaise (or which ever brand of soy mayo you like)

5 tbs. Catsup

2 tbs. Water

1 tbs. Vegetable Oil

1 tbs. Vinegar

1/2-1 tbs. Sweet Mustard

Pinch of Salt



Stir the Sour Cream and the Nayonaise seperately, to prevent lumps in the sauce.



When they are lump free, mix them together well, until smooth.



Add the Catsup. Stir until smooth.



Add the Water, Vegetable Oil, and Vinegar and stir till smooth.



Add the Sweet Mustard, stir till smooth.



Stir it again with all the ingredients, just for good measure.



Put it in the icebox, till its cold.

------------------------------





You can put it on French Fries or Hash Browns and its really good. Or eat it with Onion Rings, or put it on Veggie Burgers, or Not Dogs. Or just eat it with a spoon.



I made some last night, and shared it with my flat neighbours. The non-vegan consensus said that it tasted a bit like the sauce that you can get at Lone Star with the Bloomin' Onion, except not as spicy.



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#2 Old 03-16-2004, 05:41 PM
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Cool that you got it veg'd, kerouac. It looks very good, sort of like a very kicked-up fry sauce. I've only a couple of questions to ask you, though.



Does it matter the kind of vinegar one uses (cider, red wine, etc)?



Is the sweet mustard the prepared or the powder stuff?



Yes, kerouac. It's a very good looking recipe that I'm gonna have to try as soon as possible.
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#3 Old 03-17-2004, 06:53 AM
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Nah it doesn't matter what kind of vinegar. I only had Tarragon Vinegar hanging around so I used that, and it didn't really make a difference



And either/or with the mustard. I used prepared.
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#4 Old 03-17-2004, 03:32 PM
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Thanks, Kerouac!
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