A recipe from my blog.....
1/2 cup vegan margarine
2 tbsp corn starch
8 oz vegan cream cheese
1 cup of soy milk or rice milk
1/4 cup of nutritional yeast flakes
2-3 garlic cloves minced
salt & pepper
In a small saucepan, melt the margarine (v) & add corn starch.
When thickened, add the vegan cream cheese & stir
continually until it is melted. Once cream cheese is melted, add the
remaining ingredients & stir until mixed & thickened.
You can add this to any pasta you like,
personally I like tagliatelle pasta.
I also like the combination of broccoli, mushrooms & zucchini.
Add what you like or just throw it all over the pasta alone!
I'm sensitive, & I'd like to stay that way ~JK~