The more I have Daiya the more I like it! First bag was mozzerella. When it was gone I thought "it's just ok. prob wouldn't buy again" I recently bought cheddar. I had some on chili and found it amazing. Today I just made a grilled daiya. That was amazing! Daiya doesn't replace the finer varities of cheese, but it is just like whats called American, or even cheap cheddars. Mozzerella I can't pin down too well, I need to try again.
Pepper Jack was my favorite of regular cheeses! I will be looking for it.
What are people paying for Daiya? My usual HFS has it at $5.69 a bag. I believe Whole Foods was cheaper.
Don't let the perfect be the enemy of the good