...and I just didn't like it.
It wasn't horrible or anything - I actually liked the flavor of the mozzarella style, but the texture left a lot to be desired. I had it on pizza, and then on a baked potato, and both times once it melted, it had a really weird overly gooey texture. I guess it reminded me of a soft cheese like Brie - but that's not really what I want on a pizza. I do see why vegans would like it, as it is definitely reminiscent of cheese. I also really didn't like the cheddar flavor - it was way too bland. For me, mild cheddar might as well not exist - I like sharp all the way! Even "extra sharp" if it's available.
Anyone else just not a fan of Daiya? Are there other cheese substitutes that are better?