“May all sentient beings be free of pain and suffering. May all sentient beings experience eternal joy and happiness. gate gate pāragate pārasaṃgate bodhi svāhā.”
~~ Yesterday is the past, and tomorrow is the future, today is a gift and that's why it's called the PRESENT~~
Between 7-9 is normal, it's worth it though. I buy them when they're on sale for $6 or $7 when I see them. It is small, but it does serve 4. It's very filling, sometimes I can't even finish a serving.
I have learned that sometimes buying more expensive foods to satisfy a craving can really help me stay on track, otherwise I'm likely to just eat junk food.
Don't let the perfect be the enemy of the good
(I was also annoyed that Tofurky isn't on sale yet, it's usually on sale the whole month of November, but still full-priced today. Buying the Celebration Roast was a quiet protest against full-priced-Tofurky, $12.99)
But, man, I LOVE Field Roast sausages. I have heart palpitations if I don't have both the Italian and Apple Sage ones on hand in the freezer at all times... So I figured I'd go for the Celebration Roast this year.
In short: COOKING TIPS PLEASE!
I've cooked it 2 ways (After it was thawed, sliced it, then..) 1) Heated it through in a pan on the stove and 2) I've placed slices on top of stuffing and put it in the oven for 10 minutes or so. They do dry up a bit in the oven, but just keep an eye out not to over cook them. Honestly, it's good cold too (and I'm picky about food temps). Good for taking bites from the fridge It's precooked, so it's not bad to eat "raw."
Can you not cook the whole thing at once? Do you hafta slice it beforehand or are you just doing that because it's funnererer?