Was chatting with my vegetarian cousin the other day about what she cooks. She is a more instinctive cook so she was very vague on processes and ingredient quantities and such, but some of her stuff sounded interesting. I need more detailed, step by step instructions and proper ingredient amounts. Can anyone help?
1) She called this 'Kentucky Fried Tofu' and I was interested since the crust did not seem to involve breadcrumbs, which I can't have. I remember her mentioning soy sauce, and some sort of mixture of flour (I am assuming I can use gluten-free flour) and nutritional yeast.
2) This was an Indian dish. It was potato and chickpeas in some sort of spicy tomato sauce. I wish they sold bottled Indian sauces like they do stir-fry sauces. It would be so easy to open a can of chickpeas, mix it with some potato chunks and add a bottled sauce...
Anyway, we did talk for some time about this, the problem is she does not use recipes and was very vague on how all of this got put together. If anyone can point me to some good recipes that are a ittle more straightforward, I would be grateful.