You threw me with the 'tomato based'. But here's as close as I can get:
Polevka Z Hlavkoveho Zeli S Parkem (Cabbage Soup With Frankfurters)
1 small white cabbage, chopped
1 1/2 oz vegan lard ( 1 1/2oz margarine mixed with 1 tsp veggie bacon bits that have been crushed to a powder )
1 onion, chopped
1/4 cups flour
6 cups veggie stock
3 potatoes, cubed
2 veggie frankfurters (tofu pups, smart dogs etc), sliced
Parsley - chopped
Fry cabbage in half the vegan lard along with onion. When cabbage turns yellow, sprinkle with flour and add remainder of vegan lard. Simmer until tender.
Dilute with stock, season to taste with salt, add potatoes, frankfurters and boil about 20 minutes. Add parsley before serving.
and for the adventurous:
Uncle Bill's Sauerkraut Soup
8 cups sauerkraut
8 cups water
1 1/4 cups raisins
2 cups raisins
1 cup prunes, cut into small pieces
2 thin slices lemon
1/4 tsp salt
Simmer over low heat for 1 1/2 to 2 hours. Serve hot with tiny boiled potatoes in the soup.