I searched, but all I'm coming up with is like pumpkin or squash ravioli. Google is no help either.
I really want to make a "meaty" ravioli. I was thinking something with blended boca or TVP crumbles, maybe with mushrooms too. Then of course a yummy spaghetti sauce over top. It seems like my idea will work but I'm way too chicken to try without a recipe. Help?