It's this recipe, though I intend to use different herbs: (from Vegweb)
1 lb. package of chicken-style seitan, drained
6 tablespoon soy margarine
2 tablespoon olive oil
2 teaspoon dried rosemary leaves, crushed
1 teaspoon dried thyme
1/2 teaspoon dried sage
3 cloves garlic, finely chopped
Grease a 9 X 13 pan with 1 tbsp olive oil. Preheat oven to 350. Arrange the seitan pieces in the bottom of the dish.
In a small saucepan, heat remaining olive oil and add margarine to melt. Once melted, add the garlic, rosemary, sage and thyme. Allow to simmer for a few minutes.
Pour the melted magarine mixture over the seitan pieces and bake for 20 minutes, turning once.
Preparation time: 25 minutes
The Quorn I bought is just the chik'n tenders, which don't appear to have any kind of seasoning. I don't tend to use the meat alternatives, so I'm not really familiar with the technical differences between them. My omni parents like them, though, because it makes them feel like they've eaten a more substantial meal.
It's a middle ground I'm willing to take.