My family wanted salmon...rare they ask so I obliged. However, I was determined to make my dinner cooler than theirs to convince them that they didn't need salmon. WIN!
I used my usual baked tofu for the starter (blot, bake w/ garlic n onion powder, salt n pepper, baste w/ canned mushroom soup and under bake a little). Make lots and use throughout the week for other stuff.
So I took the above tofu and saute'd it in a pan w/ earth balance, paprika, and torn nori sheets, a sprinkle of dill, and a squeeze of lemon. It was delicious! The kids got a kick out of the nori sheets. Everyone tried my version and thought it was great. I'll be making it for the family, they gave it a thumbs up.