this stuff is so yummy! im not the kind of person that likes meat analogs but it was easy for me to realize that its just tvp so i just kept thinking to myself " elizabeth, its just tvp, its just tvp" and i really enjoyed it because it was so spicy. does anyone know how your supposed to eat this stuff, like mix it with rice or something, i just dont know. i fried it up and put it on a wheat bun with grileed peppers and onions and mustard, so yum. i would like to know what else to do with it though.