I do quick breakfasts during the week (oats, cereal, granola and fruit w/ soy yogurt) but I like to make breakfast scrambles on the weekend. Scramble up either tofu or eggs, add fresh diced tomato, avocado and garlic. Top with salsa, hot sauce and black beans. Makes a good southwest style scramble. Depending on what veggies and mock meats you have you can make a large variety of scrambles.