Soybean Powder - VeggieBoards
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#1 Old 08-15-2009, 01:10 PM
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Join Date: Jan 2009
Posts: 44
I found some of this in an oriental food shop a few months ago and instantly bought it hoping for 2 things:

- To be able to make the "venus bars" (vegan m*rs bars) I have a recipe for, which calls for powdered soya milk

- To be able to take the powder with me when I go away and can't find affordable soya milk

There are no English instructions on the packet, but there's a photograph of a glass full of white liquid on the front of the packet, so I took this to mean it can be used to make soya milk. It doesn't dissolve in cold water but I haven't tried anything else.

Does anyone know anything about this stuff?

Does it need to be boiled and strained perhaps? Can it be made in a microwave or with water from a kettle?

I go away on Monday so I have tonight and tomorrow to experiment and hopefully find a hassle-free way of making soya milk with it!

Any tips would be greatly appreciated.
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#2 Old 08-15-2009, 01:34 PM
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I think the proportions water to powder goes 5-1.

Anyhow, you should boil most of the water whilst whisking the rest of the water and the powder together and put that liquid into the boiling water. Stir it continuously for 5 minutes while it boils. Flavor with sugar if you want after it has cooled off.

"Hell exists not to punish sinners, but to ensure that nobody sins in the first place."
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#3 Old 08-16-2009, 03:19 AM
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May not be ideal for taking to hostels then, if it takes a while.

Thanks for your help :-)
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