So I decided to buy some figs at the grocery store because I like things made out of them, but have never had them in fruit form. I cut one up and just sort of ate the pieces like very small orange slices. It was pretty good, but I have several more and would like to make something with them. They're a green variety and very sweet. Any ideas?
Also, how is one actually supposed to cut them? Thanks!
I think I'll just go ahead, cut them in half and eat them fresh this time, since they are beginning to get a lil' mushy now. But I'm intrigued by the grilling concept. There was a recipe on that page that involved grilling them and using cinnamon and brandy on them. Sounds tasty.