Hi There Everyone!
I'm new to the boards and the lifestyle. It's something that's interested me for quite some time but have really put an effort into it in the past couple of months. We have a strict "no meat in the house" rule which is making the transition easier than I thought it would be but I still get a craving every once in a while.
In addition to cooking and baking, I love photography, music, knitting, making jewelry, and loving my husband and our three cats. When I'm not enjoying my leisure time, I'm working as Head of Bakery Sales for a grocery store in Olympia, Washington.
Anyway, I hope ya'll are having a great day!