I make crackers with the leftover meal.
Add a handfull of parsley, a few lg carrots, a few stalks celery to your food processor & pulse chop them so it's chopped really fine but not total mush.
Mix in a bowl with ground (in coffee grinder) flax & sunflower seeds, maybe a cup of each. I just eyeball stuff I never measure lol.
Add a dash of sea salt and a heaping tsp curry powder. Mix by hand with some water, not too much so it's all runny though.
Dry until you are able to flip them, use a pizza slicer to cut into crackers then flip and dry till crispy.
These go really well with mexican food for some reason.