jenna, thanks a lot for the compliment, you have inspired me, here is the recipe...
Meat Sauce (for spaghetti)
2 pints organic sweet grape tomatoes
1 cup sun-dried tomatoes, soaked
2 tablespoons mashed avocado
1 handful of basil
2 teaspoons dried oregano
2 cloves garlic
Grey Celtic Sea Salt, fresh ground to taste
sun-dried black pepper, fresh ground to taste
1 habanero pepper
1/2 cup crushed walnuts
1 red bell pepper diced
Blend all the ingredients (accept the crushed walnuts and bell pepper) together in a food processor and add water to get the right consistency. After blending, then add the diced bell pepper and crushed walnuts. There you have it, a nice meat sauce. It has the look and texture of pasta sauce with ground beef.
Substitutions: Any tomatoes will do. The sun-dried tomatoes can be oil packed if that is all you can find at the market. You can just substitute the 2 tablespoons of mashed avocado with EVOO (Extra Virgin Olive Oil). You can use dried basil if you don't have fresh. Any unprocessed sea salt will do. Any ground black pepper will do. You don't have to add the habanero if you don't want, you can just add a dash of cayenne.
If you have any questions, just post them and I will answer your questions. Just to make sure there is no confusion, you can leave out the garlic, basil and oregano if you want this to be a fruitarian dish. You make it as is if you want this to be a raw food dish.
I made this for some friends. I did however make an altered version for myself so I could have a fruitarian meal (yes, I actually ate raw fruitarian cuisine today).