Raw marinara sauce with homegrown tomatoes, basil, onion, and garlic served with zoodles (zucchinis sliced with a spiral slicer) and topped with some brazil nut "Parmesan". Or any kind of sauce you prefer. I recently saw a raw pesto fredo recipe that sounded good, but don't remember exactly where..
Spanish "rice" made with ground cauliflower instead of rice.
Tacos made with romaine lettuce leaves as the shell and soaked walnut "meat" as the filling with tomatoes, lettuce, onion, and maybe some soaked raw cashew "cheese" to top it off with.
Mmmm....now I want to go make some. lol Have fun!!
"Strange times are these in which we live when old and young are taught falsehoods in school. And the person that dares to tell the truth is called at once a lunatic and a fool." ~Plato