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For many years I ate a very high precentage of raw foods and for about 6 months was a completely raw. I eat a lot of food, and don't generally care for smoothies so I did a lot of chewing.
On what would turn out to be my last day of being a raw vegan I went to see a doctor after for the second time in a month my lower jaw had swollen forward to the point that my lower teeth were not making contact with my upper teeth. The first time lasted about 36 hours, the second time about a week. They found that my jaw muscles were stronger than the incredible hulk's and could bite through concrete and steel (that might be a bit of an exaggeration) and I was told (the doctor knew nothing of my diet) to eat absolutely no nuts, apples etc - anything that was hard or required a lot of chewing. I also started seeing a dental specialist who could not believe both how strong and tense my jaw muscles were. She was actually a little afraid to be anywhere near the vacinity of my mouth. To this day I eat almost nothing raw and my jaw muscles have returned to normal. Correlation does not equal causation, but regardless I have no interest in moving towards a raw diet again.
Hot food: This may be true, but you can do things like add cayenne to recipes to increase the heat and which makes you feel warmer.
More expensive: Not really, depends what you buy. If you buy all the prepackaged raw stuff then yeah, but how expensive are salads? Not that much. Also, you don't need to buy all those expensive foods from around the world.
More time and planning? How long and how far in advance does it take to plan a salad? Not long. The only planning you might need to make is what kind of salad dressing you are going to have (if any at all...many people just use olive oil or lemon juice).
Wow vegmedic...what type of foods were you eating?
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I want hot food and not something that "makes me feel warmer".
Maybe it depends on where you live. Beans, rice, potatos and pasta are definitely cheaper than fresh produce. And while people don't need to eat all these exotic foods from all over the world I personally prefer some variety.
Yes, indeed.
I prefer to have some variety - that includes not eating salads exclusively. I also prefer not having to go shopping almost every day. I like preparing and freezing stuff in advance.
People can put all the energy and money they want to into their food and if someone wants to go all raw - do it by all means. It's not for me though.

I'd rather be raw personally.
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how about missing the vitamins from grains? you guys probably don't eat bread right or pasta or grains? That would be eliminating most of the B vitamins......I'm incorporating more raw food in my diet now, but it certainly won't be the majority. I can definately see where it has it's place in a varied diet. I too am one who likes hot food, esp in winter, and cayanne pepper just burns my mouth, even when not much is used in a recipe.
Raw fooders eat sprouted grains

“May all sentient beings be free of pain and suffering. May all sentient beings experience eternal joy and happiness. gate gate pāragate pārasaṃgate bodhi svāhā.”
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This argument only applies if you put your health on the same level as ethical concerns with human exploitation of animals. That said, I respect peoples' decisions to be raw. But it's just not for me...
The plants aren't burned before they are consumed lol.
“May all sentient beings be free of pain and suffering. May all sentient beings experience eternal joy and happiness. gate gate pāragate pārasaṃgate bodhi svāhā.”
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Oh, that has to do with your body's energy/nerves that cannot feel as many emotions when you are digesting. Nothing to do with ethics. Has to do with your body's digestion.

O.K. That clears that up. I assume that the theory is that digestion takes less effort on a raw diet, and that therefore more emotions are possible while eating raw?
I'm sorry, but, uhh.... Since when, exactly?
Care to provide some evidence to back up that claim?
Extraordinary claims require extraordinary evidence. And that's a pretty extraordinary claim you've got right there.

For many years I ate a very high precentage of raw foods and for about 6 months was a completely raw. I eat a lot of food, and don't generally care for smoothies so I did a lot of chewing.
On what would turn out to be my last day of being a raw vegan I went to see a doctor after for the second time in a month my lower jaw had swollen forward to the point that my lower teeth were not making contact with my upper teeth. The first time lasted about 36 hours, the second time about a week. They found that my jaw muscles were stronger than the incredible hulk's and could bite through concrete and steel (that might be a bit of an exaggeration) and I was told (the doctor knew nothing of my diet) to eat absolutely no nuts, apples etc - anything that was hard or required a lot of chewing. I also started seeing a dental specialist who could not believe both how strong and tense my jaw muscles were. She was actually a little afraid to be anywhere near the vacinity of my mouth. To this day I eat almost nothing raw and my jaw muscles have returned to normal. Correlation does not equal causation, but regardless I have no interest in moving towards a raw diet again.
i have never heard of such a thing before. amazing!

how about missing the vitamins from grains? you guys probably don't eat bread right or pasta or grains? That would be eliminating most of the B vitamins......I'm incorporating more raw food in my diet now, but it certainly won't be the majority. I can definately see where it has it's place in a varied diet. I too am one who likes hot food, esp in winter, and cayanne pepper just burns my mouth, even when not much is used in a recipe.
Eating raw I actually get more B vitamins than I did eating a cooked diet. I log my foods into fitday.com everyday to watch my nutrition intake since eating a lot of raw foods is new to me and I want to make sure I'm meeting my nutrition goals, and I max out my B vitamins everyday. I never did when I was logging a cooked diet. The only one is the B12 of course, but I just take a supplement for it. I really can't think of anything that grains or breads have that raw foods don't have. At first my iron intake was lower than I liked since I have a very long history of anemia, so I started eating raw pumpkin seeds since they contain 25% of the daily iron take in one serving.
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I think it is pretty well established that some compulsive eaters use food to avoid facing unpleasant emotion. Hardly an extraordinary claim.

Oh and to answer the original post: I don't eat (more) raw because A) I have GERD, a Hiatal Hernia, Gastritis, and IBS, and although I've built my digestion back up over the years, I think eating that much fruit and insoluble fiber would be way too much for my digestive system to handle. I am able to eat a regular amount of fruits and veggies everyday now though

I understood what Penny is saying, It would be like me saying "I can't go raw because I like my sauteed tofu and veggies too much" And "vegan macaroni and cheese is my comfort food".
It's the same reason omni's (and vegetarians) give us for their continued consumption of animal products.

I understood what Penny is saying, It would be like me saying "I can't go raw because I like my sauteed tofu and veggies too much" And "vegan macaroni and cheese is my comfort food".
It's the same reason omni's (and vegetarians) give us for their continued consumption of animal products.
But it's completely different, unless she feels cooking food is cruel to plants. The whole reason we hate when people say that is because they're putting comfort over others suffering. You're not causing any suffering by cooking food lol.
I don't think anyone was saying that its cruel to cook plants. At least, that's not what I got out of it. I took it as more of the method of reasoning being the same (just different scenarios. Since raw foods are supposed to be healthier than cooked foods).
Choosing comfort over suffering. - "Oh, I don't think I could ever stop eating -insert animal product of choice-. I just like the taste of it too much."
VS
Choosing comfort over "health benefits" - "Oh I don't think I could ever go raw because I like tofu too much".
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