What To Do With Left Over Bits of Almonds After Making Almond Milk? - VeggieBoards
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#1 Old 01-10-2010, 05:34 PM
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Hello there everyone,



I was just wondering, what do you all do with the left over bits (particles found inside of strainer/cheesecloth) after making homemade almond milk?

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#2 Old 01-10-2010, 05:37 PM
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Um, first tell me how to make almond milk. I just discovered it today, since I'll try almost anything on sale, and it was delicious! I got both original sweetened, and unsweetened vanilla Almond Breeze. Loved it! I'd love to make my own.

Can't you make like "cheese" spreads with the remains?

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#3 Old 01-10-2010, 05:43 PM
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I just went here:



http://vegweb.com/index.php?topic=5581.



Vegweb suggested using leftovers as facescrub! or adding sweeteners for like a marzapan candy! Is this how you make almond milk? Sounds so easy, I'm going to try!

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#4 Old 01-10-2010, 07:00 PM
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Quote:
Originally Posted by Peaches View Post

Hello there everyone,



I was just wondering, what do you all do with the left over bits (particles found inside of strainer/cheesecloth) after making homemade almond milk?



You can dehydrate the pulp and use it as a flour for cakes, cookies and bread.
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#5 Old 01-12-2010, 08:52 PM
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Grind them up with dates and make your own Larabars!
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#6 Old 01-12-2010, 08:54 PM
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I put some of mine in bread dough without dehydrating it, also mix some of it into soy yogurt.
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#7 Old 01-12-2010, 09:25 PM
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I don't think the almond pulp mixed with dates will be sweet like Larabars because it's wet/moist.



I guess some people make pates. I don't really eat nuts that much. :/
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