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-   -   Sharing Vegan/Vegetarian Recipe Blogs (https://www.veggieboards.com/forum/184-vegetarian-vegan-recipe-blogs/130270-sharing-vegan-vegetarian-recipe-blogs.html)

QiTian 10-23-2011 06:14 PM

Hi guys,

I'm a vegan recipe blogger and I'm also keen on supporting other vegan/vego bloggers so that we can get amazing cruelty free food out there to everyone and support each other's efforts to promote veganism/vegoism.

So I thought we could share blogs with each other in this thread and support each other by "following" or "liking" or linking our blogs to each other.

My blog is:
http://gormandizewithus.blogspot.com

I hope some of you will check it out and tell your friends about it too.

I can't wait to find some new blogs to follow and get great ideas from!

iceflower 11-25-2011 03:04 PM

Hey QiTian,

I'm keen to start one.. which is why I've wandered back to Veggie Boards for the first time in ages.. I will def check yours out!

veggiez 01-13-2012 11:56 AM

Hi I just visited your blog, the cabbage rolls look very delicious, I personally made it two times, wasn't so successful, maybe I will learn your way some day, guess it must taste good By the way, I also have a veg blog, welcome to visit it, and we can do link exchange as well I guess... Most of the recipes in my blog are simple and easy to make... And I have followed your blog already...

pm me for the site address

QiTian 01-13-2012 04:11 PM

Hey veggiez, your blog looks lovely. I used to live in China so I love Chinese food.

QiTian 01-13-2012 04:23 PM

@veggiez - do you have a good recipe for 红烧芋艿? I'm keen to make it like the kind I used to eat a lot in 杭州. Thanks!

veggiez 01-14-2012 07:04 AM

@Qitian, yeah I was even wondering about your nickname here, looks like a Chinese one, hehe... I actually don't know what is 红烧芋艿, since my hometown is in northern China, this one looks like something in south, but I will check it out and if I find anything, will write it in my blog... By the way thanks for the appreciation

imagineaa 01-14-2012 07:13 AM


Poppy 01-14-2012 07:37 AM

MOD POST - A friendly reminder: new members are not allowed to post links to their own sites or blogs until they have been with us for at least 30 days and have posted in a variety of threads. They are also not allowed to have links in their signatures. If we have too many newbies violating these rules, we'll have to close this thread down, although that would be a shame as it seems to be a great resource. So - if you're new, don't post links until you've contributed to VB in other ways - we don't want to think you're here just to send traffic to your own site!

veggiez 01-28-2012 12:02 PM

@Qitian, I just added the 红烧芋艿 recipe for you, you can visit my blog to check it out, I'm not sure if it meets your taste, since people of different regions of China have different taste, different concept and different ways of cooking, but it would approximately same I guess... And wish you a good meal in advance

QiTian 01-28-2012 03:06 PM

Yeah the pic looks like what I used to eat - I'll have to give it a go and see if it reminds me of home in Hangzhou. I've never heard the word dasheen before though! We translate it as 'Braised Taro in Brown Sauce'.

veggiez 01-29-2012 11:51 AM

Well is taro more common than dasheen? Actually I haven't heard any of them, just checked dictionary and selected word dasheen to use, hehe... Brown sauce? Hmm actually in Chinese it's red sauce, but brown sounds more close to the real color of the dish, hehe... Thank you for the information, maybe I will edit my blog for the better and commoner, hehe

QiTian 01-29-2012 03:11 PM

Haha, I know that it translates as Red Sauce from the Chinese - but on all the menu's in China the English underneath always said Brown Sauce and I never knew why I looked up dasheen and I think it is another word for taro. However, I think that more people would have heard of taro than dasheen - so you may want to include both in your recipe.

veggiez 01-30-2012 07:28 AM

Thank you for the information, yeah I have switched to taro, maybe it's more understandable, hehe... And if you are interested in some other Chinese dish, you can also mention them here, I will write them, for your information, and also for other readers

vMaryv 01-30-2012 08:26 AM

yumyum
here's mine: http://www.marystestkitchen.com

delicioso 01-30-2012 08:55 AM

^I want to try your sushi recipe! The look so good!

veggiez 01-30-2012 10:08 AM

Quote:
Originally Posted by vMaryv View Post

yumyum
here's mine: http://www.marystestkitchen.com

Hi good blog and the sushi looks delicious! I just commented in your blog and gave some suggest about English explanation

madisonelise 04-21-2012 10:33 PM

Mine is(pm me for the address) if any one wants to link exchange??

veggiez 04-21-2012 10:42 PM

Quote:
Originally Posted by madisonelise View Post

Mine is www.veggieful.com if any one wants to link exchange??

Yeah, I would like to have link exchange, my blog is http://chineserecipeforveg.blogspot.com/

Identity_thief 04-22-2012 02:52 AM

http://deliciousvegankitchen.blogspot.com is me I update sporadically and there is sewing on there too. But I do update and would love more readers!

QiTian 04-22-2012 05:20 AM

@veggiez - I love your blog! Do you have a good recipe for mapo tofu?

veggiez 04-22-2012 08:24 AM

Quote:
Originally Posted by QiTian View Post

@veggiez - I love your blog! Do you have a good recipe for mapo tofu?

Thank you for the appreciation Qitian. Actually I was thinking to add that recipe, but it requires some special soy bean sauce which is normally only available in China, so I gave it up.

QiTian 04-22-2012 03:12 PM

Oh that's a shame. I was thinking of trying to make some. Do you know of any good substitute that would be available here?

veggiez 04-22-2012 10:56 PM

Well I guess maybe the better way is find the nearest China shop at your area and them if they that soy bean product for that dish, good luck

davis_dood 05-11-2012 09:38 AM

Great blog! Keep up the good work. Just made your Artichoke and Pine Nut Dolma's for a potluck dinner, and they were an absolute hit!

everblue1037 05-19-2012 06:46 PM

Love that i found your blog making the cabbage rolls next week. Been craving cabbage for weeks and the fiances is going out of town next week (he hates cabbage the smell as well) so making it just for me. I will be trying out a few things on there looks great. Thanks for sharing.

Naturebound 09-10-2013 12:03 PM

Quote:
Originally Posted by sarahsplantryra View Post
 

Hello Everyone!

 

I am a blogger who has a ton of chef inspired vegan recipes!  All are fantastic.  Some raw, some gluten free all vegan, all delicious.

 

Please visit and am always welcoming feedback!

 

www.sarahsplantryraid.com

 

Thanks for sharing your blog Sarah!  Those recipes look fantastic!  I really love the beet recipes and it's perfect timing as I have more beets in my garden than I know what to do with.  I never even though of making the beet roasted hummus.  I bookmarked your blog.  I shouldn't have looked at this thread since I am supposed to be studying for an exam lol.  I will be returning.

;)


Victoria Loguno 09-17-2013 02:11 PM

Hi all!

 

I have started my own cooking website for vegetarians! I would be very grateful if you could give me your opinion about it.

 

http://www.vegelicacy.com/

 

I have been working on it from scratch and I really need to know what do you think!

 

Thank you so much in advance!

 

 


2brokevegans 10-31-2013 12:26 PM

Ours is updated with new recipes almost daily if anybody is interested:

 

http://2brokevegans.com

 

Now we're going to check out the other ones listed in this thread!


Vanessa Cro 01-05-2014 12:14 PM

Hi all, 

 

I have a new blog at www.veganfamilyrecipes.com

I try to post 3-5 new recipes a week and focus mainly on unprocessed whole foods. 

I hope you like it and would love feedback! 

 

Thanks!


Anna Leven 04-22-2014 03:02 PM

Hey QiTian! 

 

I really appreciated the "World Food" section of your blog! I have a question to you: in Texas I tried an AMAZING sauce I have no idea what the name can be. It is something like Chinese sweet-sour one, but more on a sweet side and it is also brown but darker. Do have an idea about what can it be and how to make it? :) Thank you! 



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