A gluten-free diet is a diet that excludes foods containing gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts, and triticale. It is used as a food additive in the form of a flavoring, stabilizing, or thickening agent, often as "dextrin". A gluten-free diet is the only medically accepted treatment for celiac disease, the related condition dermatitis herpetiformis, and wheat allergy.
A good source of information on a gluten-free diet:
Some yummy gluten-free recipes:
All in all, in this day and age especially with the advent of social media and the internet, having such dietary concerns are easier to tackle. Coupled with good forums like Veggieboards, sharing of information becomes easier too. Thank you Team Veggieboards!!!
|All times are GMT -7. The time now is 03:45 PM.|
Powered by vBulletin® Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
vBulletin Security provided by vBSecurity v2.2.2 (Pro) - vBulletin Mods & Addons Copyright © 2020 DragonByte Technologies Ltd.
User Alert System provided by Advanced User Tagging (Pro) - vBulletin Mods & Addons Copyright © 2020 DragonByte Technologies Ltd.