Ethiopian Berbere Lentils (Yemisir Wot) - VeggieBoards
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#1 Old 06-29-2018, 03:41 AM
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Ethiopian Berbere Lentils (Yemisir Wot)

I have been experimenting a bit with Ethiopian inspired cooking recently, and this was a huge success:

Berbere Lentils

I used canola oil instead of coconut and cut it to 1/4 cup, and used between 1/4 and 1/3 of a cup of the Berbere spice. It turned out very easy and very delicious. The leftovers were even better. We ate it with injera bread from the Ethiopian shop where I bought the Berbere spice, but it would also be good over rice or you can make your own injera at home.

I also made the turmeric split peas from the same blog, and while they weren't perfect (I undercooked them) they tasted amazing.

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#2 Old 06-30-2018, 04:49 PM
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A co worker had a lunch that smelled so amazing, he said it was berbere! Unfortunately I couldn't taste because it was chicken, but I've been on a mission to make something with berbere!
I have everything now to make the spice mix, if I don't have lentils I'll do tempeh!

thanks for posting this!

Don't let the perfect be the enemy of the good
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