Last night I made a quick pumpkin chili. I added a can of pureed pumpkin to a large pot, then added a can of diced tomato, some fresh chopped onion, green bell pepper, can of kidney beans and can of pinto beans. I added some water and simmered the whole thing on the stove. I added spices like chili powder, garlic powder, cumin, and basil too, and just a pinch of salt/pepper. Made a very filling and comforting bowl of stew on a cool evening. My husband and I had some more tonight as it makes about six servings.
In the end, only kindness matters. - Jewel
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