Join Date: Jul 2003
"and I stand
upon a mountain
made of weak and useless men"
For your recipes, try a 400ish g can for each 28 oz can.
For some things, I'd fight to the death for the Customary system though. 2 cups of flour = way better than "such and such grams". For starters, you have to have a scale, because all flours don't have the same weight, let alone other dry ingredients. A cup is a cup. 15g of baking soda is much more of a pain in the ass to measure than 2 teaspoons.
For liquid volume measurements, it doesn't bother me either way.