Cancer-Causing Substances in Curry Powder??
I went to the local Asian grocer a little while ago, and when I picked up a jar of curry powder, there was a notice printed on the lid or somewhere around it saying that there were chemicals inside that, with high enough digestion, could lead to cancer.
Should I be concerned? Is there a specific amount of this curry powder to keep in mind when cooking recipes that have curry in it? As in, an amount of the powder I shouldn't go over?
It didn't specifically say what was inside that could cause cancer.