Deadly Nutrition: The REAL Dietary Killers | Dr. Michael Greger
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When it comes to our health and nutrition, we tend to always worry most about what we’re not getting ENOUGH of when what is killing us is what we’re getting TOO MUCH of. In this interview, Dr. Michael Greger delves into the fundamental flaw in our approach to nutrition and calls for a reframing of the dietetic field as a whole.
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