All right. Which one of you made this video?
I made a delicious portobello Wellington for a main dish, a rice dish, and a chocolate dessert (trifle, because the cakes I wanted to make didn't come out of the pans right). What did you guys do?
Last year I did a Mediterranean twist on Thanksgiving (spanakopita, pita and vegs with hummus, fried zucchini, and tofu feta) and this year I felt like something more traditional, so I did Tofurky, roasted garlic mashed potatoes, roasted butternut squash, and cranberry orange sauce. With a Sprouts super food muffin for dessert.
This year, we had a Tofurky dinner with home-made cranberry sauce, mashed potatoes, and peas, followed by home-made pumpkin pie. Last year, it was Gardein's Holiday Roast, which I thought was much better than the Tofurky, but I couldn't find it at any of the stores near me this year. Next year, it will be "Miyoko's Un-Turkey". I can't wait!
I went to a potluck. It was a long way for me on mass transit, but the food was great!