There are many threads on egg substitutes. It depends on what you need them to substitute for.
otherwise, in australia there is a produtc, norgran which is all vegan and they have an egg-replacer. i think it's called 'no-egg' but i could be wrong. it goes alright
Since I now have relatives that are allergic to eggs, soy, corn, etc, I have been doing a lot of research and testing (I love to cook). I was appalled at how many egg substitutes were nothing more than eggs, and lets face it, applesauce only goes so far. I have just recently come across these (no I have not tested yet, but they say...)
- Bob's Red Mill Egg Replacer
- EnerG Egg Replacer
- Pane Riso
- Orgran No Egg
From what I can see it is via potato and tapioca mixtures. They also seem to hold the equivalent of 100 eggs or more. Hope this helps.
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