Give peas a chance
Join Date: May 2007
Location: California, USA
I'm surprised so many people don't like celery. I've become obsessed with Creole and Cajun cooking since going veg. Celery, bell pepper and onion are the holy trinity.
In defense of hummus... the taste really depends on the level of garlic and how the garlic was prepared. If there is more than 1 raw minced clove, it can taste like acid. On the other hand, Henry's used to sell a powdered (just add water) hummus that, I swear, tasted like lemon cookie dough. It was made with garbanzo flour, lemon, and a minimal amount of garlic powder that wasn't even noticeable.
Vegan Cookbooks Illustrated