Dried soya mince or chunks. However I try to disguise the taste it's still horrible, and I don't like the texture of it either.
I really dislike corriander (the green stuff), it tastes like it's been harvested out of a stagnant pond to me.
I didn't like tofu at first. However since I found that if you squeeze the excess water out of the firm stuff with kitchen paper, and put the softer stuff in sheets of kitchen paper with a weight on top till it becomes drier, then it is vastly improved. It's surprising how much water you can get out of it. Spread firm thinnish slices of it with harissa paste and fry in olive oil is a good way.
I like good hummous, the emphasis being on good. Some stuff calling itself hummous is not good, and it does vary quite a lot.