Nutritional Yeast - Page 2 - VeggieBoards
Forum Jump: 
Reply
 
Thread Tools
#31 Old 02-28-2006, 11:20 PM
Veggie Regular
 
Junia's Avatar
 
Join Date: Feb 2006
Posts: 359
Quote:
Originally Posted by meatless View Post

This is a great recipe. I make it a few times a month.



https://www.veggieboards.com/gallery/...imageuser=2673



http://www.randomgirl.com/recipes.html#casserole



Wow! That looks great -- I can't wait to try it! Thanks, meatless!
Junia is offline  
Sponsored Links
Advertisement
 
#32 Old 03-01-2006, 10:33 AM
Veggie Regular
 
Junia's Avatar
 
Join Date: Feb 2006
Posts: 359
meatless: not to derail the thread or anything, but... it looks like you added tofu to the recipe -- is that what I'm seeing? Also, the recipe calls for white rice -- I have brown rice or basmati rice... how do you think it would taste with basmati? I could always just adapt the recipe for brown, but I have this *huge* bag of basmati I need to use up, lol.



yum yum yum. I can't wait to try this -- and see if it really is "cheesy."
Junia is offline  
#33 Old 03-01-2006, 12:40 PM
Veggie Regular
 
meatless's Avatar
 
Join Date: Aug 2003
Posts: 5,670
Yes actually I did add tofu. It's a baked tofu by a local tofu company that I don't think anyone outside of my region would have access to (I'm sure you could sub other baked tofu if you'd like the extra protein.)



I use white jasmine rice for the recipe. I don't really know how brown basmati would work. I'm sure it would be fine, but it would definitely be different.



I also cut the recipe in half. Cut in half it makes about 3 meal-sized servings.



Oh one thing that's pretty important- if your NY is more powdery than flakey, be sure to reduce the amount used in the recipe. It'll tend to be more powdery towards the bottom of the bag. So, for example, if you're NY is very powdery, instead of one cup of NY use more like 1/2- 2/3. Because 1 cup of powdery NY is more like 1.5 + cups of flakey NY.
meatless is offline  
Sponsored Links
Advertisement
 
#34 Old 03-02-2006, 02:10 AM
ren
Beginner
 
ren's Avatar
 
Join Date: Nov 2005
Posts: 161
Is it actually yeast? I get thrush if I have too much yeast and I noticed some recipes on here ask for a cup of this! Surely it can't be like normal yeast where you add a teaspoon to a loaf of bread?
ren is offline  
#35 Old 03-02-2006, 03:46 PM
Veggie Regular
 
4EverGrounded's Avatar
 
Join Date: Apr 2003
Posts: 5,644
No, ren. It's not the same stuff. Not at all.



Nutritional yeast has a cheese-like flavour (as others have mentioned). Baking yeast is dead nasty if you try to eat it.
4EverGrounded is offline  
Reply

Quick Reply
Message:
Options

Register Now

In order to be able to post messages on the VeggieBoards forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
If you do not want to register, fill this field only and the name will be used as user name for your post.
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:

Log-in


Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page


Forum Jump: 

Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off