meatless: not to derail the thread or anything, but... it looks like you added tofu to the recipe -- is that what I'm seeing? Also, the recipe calls for white rice -- I have brown rice or basmati rice... how do you think it would taste with basmati? I could always just adapt the recipe for brown, but I have this *huge* bag of basmati I need to use up, lol.
yum yum yum. I can't wait to try this -- and see if it really is "cheesy."