In my ovo-lacto life, cheese was a main draw for me. Put cheese on anything, and I would eat it. This was, without a doubt, the hardest part of the transition into veganism for me. Now, it's only been about three months, and I still have strong feelings for cheese. So when I went to the natural food store yesterday, I picked up a block of vegan mozzarella with the intention of making a pizza, and I figured that I would be able to find a hundred other things to do with it, since I had always eaten it before. Since I don't have and pizza dough and am too cooking-challenged to attempt to make some, I thought I'd come up with something else to do with the cheese for dinner tonight. I can't think of a single thing to do with it! I guess I should go out and get some pizza dough, but I'm shocked at the change in myself. I never would have expected to not be able to think of a single thing to do with cheese! I've made progress!
Any tips on what to do with the cheese would also be appreciated :-)
I've ghettofied my cheese recipe. I use punkmommy's cheese recipe and add it to some melted cheddar vegan gourmet, mix it up and hope for the best. Its really good, and its excellent with pasta and veggies. FTR, punkmommy's recipe can stand on its own..I just had some vegan gourmet lyin around so I found a use for it.