I wouldn't have a problem with traces of non-vegetarian ingredients on the grill, since that wouldn't increase animal exploitation- but I was wondering about the eggs and cheese. Then I read further: a customer can ask them to leave the egg or cheese off, although again, there might be nonvegan cross-contamination.
I dunno... if I ask them to leave the egg and cheese off, shouldn't it be a tiny bit cheaper?
Peasant (1963-1972) and Fluffy (1970s?-1982- I think of you as 'Ambrose' now)- Your spirits outshone some humans I have known. Be happy forever.