Vegan since 1991

Join Date: Jan 2015
Posts: 3,659
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Thanks, @David3 !
What I'm thinking might be kind of strange... but... if cheddary-flavored pasta sounds tasty, someone could take a little bit, sprinkle some Nutritional Yeast on it, and see how that was. If it was appetizing, they could season the whole batch the same way. (Please note: I'm talking about the bright-yellow, sort of flaky, cheddary-tasting kind of nutritional yeast- NOT the powdery, grayish-brown brewer's yeast, which I got the first time by mistake when I wanted to try a recipe that called for nutritional. The recipe said that nutritional yeast gave a cheesy flavor to things... and I thought to myself: "YUMMMM!"... until I tasted it. I finished the brewer's yeast eventually because I hate to waste food and it didn't make me sick, but it was a big taste disappointment.) |
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