no i haven't
it doesn't sound that good, but a lot of stuff that doesn't sound good can be delicious
i used to love liver pie and that doesn't soud good either
anyway, i found a couple of recipes for you if you wanted to make it.
#1 Mexican Bean Pie
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans, drained
1 (16 ounce) can refried beans
1 (2 ounce) can sliced black olives
1/2 (15.25 ounce) can whole kernel corn, drained
1/2 cup chopped green bell pepper
1 jalapeno pepper, seeded and minced
1 tablespoon ground cumin
1 tablespoon chili powder
ground black pepper to taste
5 (10 inch) whole wheat tortillas
1 1/2 cups shredded Cheddar cheese
1/2 cup salsa (optional)
1/2 cup sour cream (optional)
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan or springform pan.
In a large saucepan over medium-high heat, mix black beans, pinto beans, refried beans, olives, corn, bell pepper, and jalapeno pepper. Season with cumin, chili power, and black pepper. Cook and stir until thickened, about 10 minutes.
Lay one tortilla flat on the bottom of the prepared baking pan. Spread 1/4 of the bean mixture on the tortilla. Sprinkle 1/4 cup Cheddar cheese lightly over the bean mixture. Repeat layering, ending with a tortilla. Top with remaining Cheddar cheese.
Bake 20 minutes in the preheated oven. Allow to cool slightly before serving. Serve with salsa and sour cream for garnish
3 (16 ounce) cans any colored bean, drained and mashed
3 large eggs
1/4 cup melted unsalted butter
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 tablespoon fresh lemon (or orange) juice
1 cup evaporated milk
1 cup firmly packed brown sugar
1 unbaked 9-inch pie shell
Preheat oven to 450 degrees F.
Combine all ingredients except pie shell and stir to blend. When well combined, pour into pie shell.
Place in preheated oven and bake for 15 minutes. Lower heat to 350 degrees F and bake an additional 30 minutes, or until center is set.
To serve, add a dollop of freshly whipped cream to each slice.
i think both can be easily veganised