Our last thread garnered over 5,000 responses, so let's keep the momentum going with Version 2.0!
I'm having Trader Joe's Green Curry Simmer Sauce with Tofu, Forbidden Black rice, and veggies. I'll also have a veggie eggroll and maybe a little ice cream with tamari-roasted pumpkin seeds for dessert.
Last night I had a vegan burger on a potato bun with Swiss & cheddar cheese, mustard, ketchup and relish. My sides were 1) kidney bears with Devil's Spit BBQ sauce & some Bahamian hot sauce, and 2) a small side salad of lettuce & tomato, with Blue Cheese dressing. Desert was some tapioca pudding from Whole Foods.
For dinner tonight we had twice baked garlic potatoes, peppers stuffed with spicy tomato rice, black beans, spinach, chopped peppers and tomatoes, and a side salad with mixed greens, granny smith apple matchsticks, ciabatta croutons, sunflower seeds and a sweet dijon dressing. Yums!
I'll probably have a berry granola concoction later tonight with some coconut milk. <3
Last night I had a bowl of spicy mung dahl, and stir fry with green beans, eggplant, zucchini, tomato paste, thyme and hot sauce. Also a banana and two figs for dessert.
Occident and Orient living in harmony in my stomach.
3~4 roasted potatoes with herbs, pea soup and a bunch of dino kale (boiled,then briefly sauteed). I don't know, I never get sick of potatoes, so cheap and nutritious.
Last night I went out with friends to an Italian restaurant and had pasta primavera which is sautee`d veggies in garlic and olive oil served over angel hair pasta ....
I had a similar dinner. Pasta with Daiya cheese, marinara and Yves ground round and then a big salad with mixed greens and cucumber.
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