Truth be told, I think most of the dishes were vegan friendly (minus the meat, of course!) -- there was only one veggie dish that had cheese in it, if I recall correctly. Some of the recipes I looked up call for oil or butter, but I think they used oil. I didn't get all sniffly like I do from butter... the recipes I've found for injera are primarily flour (teff) and water (some call for club soda). We might want to call to make sure on everything, though.
Jason has to work Sunday, but I'll probably drop him off and pick him up so I can have the car. It will be an adventure as I only drive around Norman. :P But if you need a ride, Brandon, let me know.