Here's a good recipe that lets you choose whatever egg replacer you want to use; powder, tofu, arrowroot, whatever:
This works a treat. Serves 4.
1 cup white SR flour
1 cup wholemeal SR flour (or use plain flour and add baking powder)
1 tsp salt
egg replacer equivalent to 2 eggs (in your case, you'd use 100gm of silken tofu)
1 cup soya milk
1 cup water
knob of solid white vegetable fat
Heat oven to maximum temperature. Melt the vegetable fat in a large baking
tray in the hot oven until piping hot.
Meanwhile, mix the dry ingredients together. Blend the Egg replacer/tofu with the water. Gradually add the water and soya milk and mix till smooth. Pour into piping hot tin and bake for 20-25 mins, until golden brown on top.
Egg replacers: http://www.vegansociety.com/food/cat...ry/eggfree.php