Originally Posted by mar-star
what company makes it? & where can it be found? (safeway, albertsons, fred meyer, ect?)
You just killed my buzz. I just bought some today and, sure enough, it's got lard. What a let down.
For quiche, I'm going to sub crust with frozen hash browns, tossed in a little oil. It takes a little more prep time, but it always good. Whooda thunk tofu quiche wasn't even vegetarian =(