Maybe you can help me with the ingred. Karenlovessnow, I've tried for a while to learn about glycine. Have only found out it was originally derived (in 1820)from gelatin
, and silk fibroins, whatever they are! but I couldn't find anything about how they are made in this modern day....if it's still from animal, or possibly beans, as they contain it too. Guess I should have paid more attention in science class, 'cause most the sites I went were pretty intimidating!! Now my head hurts, and I've given up(for now).
However, due to illness will take one more packet before bed, and pray for forgiveness if I find out otherwise.