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Homemade Soup--how long does it last in the fridge?

post #1 of 4
Thread Starter 
Right now I'm eating some of my (spectacularly tasty, if I do say so myself) lentil soup. I made it Sunday. It seems to have peaked flavor-wise yesterday. Does anyone know how long it is before I should no longer eat this soup? I still have a bit in a big zip-loc bag in the fridge.



Cassie
post #2 of 4
At our house it either gets eaten or thrown out on the fourth day.

If I make something for dinner on Friday, it must be eaten by Tuesday night or out it goes.
post #3 of 4
Cassie - maybe you should consider freezing a portion after you first make it?
post #4 of 4
Yeah, 4 days, 5 at the most.

sure, freeze half of it if you don't think you can finish it, or get sick of eating it by the 4th day.
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