ground coffee, lol, yes thats what i meant.
and yup, i used to work on lygon st (expensive coffee st down here) but we only did espresso. and when i worked at starbucks..well anything over 2 days old was chucked out, all very fresh actually, congrats to starbucks there.
i figure its not too bad, it DOES smell different though but i drank it again this morning and from what i can tell
no adverse reactions
i was told to put it in the fridge..but i did actually wonder about moisture? oh well.
you live and learn, right? its been in the fridge so long now that it might as well stay there. almost finished anyway ..