I bought some of those little deep fried tofu pouches (auburage) today to make inari. They were in the refrigerated section in a plastic pack. Does anyone know if I can freeze what aburage I don't use for later?
yes! You can freeze them. I do that all the time. If you get the non-seasoned kind (they look like puffy little golden sponges), they get moldy really quickly, so freeze them until just before you need them. The darker-brown pre-seasoned pouches will last for quite a while without freezing, so you could just keep them in the fridge if you'll be using them within a month or two.