OK - I make this stuff and it's SUPPOSED to be an accompaniment to the nut-roast or Tofurky or whatever... but most everyone just spoons big blobs onto their plates and scarffs the stuff down... my dad puts it on ice cream.
I have a weird family...
Fresh Cranberry-Orange Relish with Ginger
(This is yummy and fresh-tasting, and it has a KICK to it!!)
1 12-ounce package Fresh or Frozen Cranberries, rinsed and drained
3 unpeeled Satsuma or Clementine Mandarin oranges, cut into eighths and seeded
1 "knob" of fresh ginger root, about the length of your thumb (or less if you REALLY don't like anything too spicy)
3/4-1 cup sugar
Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries, ginger and orange slices. Stir in sugar. Store in refrigerator or freezer. Best if it sets overnight before serving.
Makes about 3 cups.