Oh cool, I follow Josh Tetrick on FB. He seems like a neat guy, I'm curious to try this Beyond Eggs product I keep hearing about.
864 pounds does sound pretty wonky, but I agree with the general message. I hope plant based products start catching on with the general public.
I mean, from what I've read you can use this Beyond Eggs stuff in baked goods and not only does it taste the same but it costs less. How cool would it be if the big companies decided it was more cost effective to stop using eggs? Good for us and good for the chickens
