I started reading this book last week and can't put it down. It all makes so much sense. I haven't fully adopted the diet, but am cooking some of his recipes sporadically. Applying a scientific...
I've been making muffins from this book for a few months now.. or the cake versions... and they are going down well... The cinnamon buns are tasty and so are many of the puddings at the back....
I bought this bar of chocolate as part of a large(ish!) order from UK-based company A Lot of Chocolate and it was definitely one of my favourites. I wish I'd ordered more as they are now out of...
I like these spicy nuggets on my salad. They're great by themselves too. Texture is pretty good for a meatless product, but the real standout is how much buffalo flavor they pack in a tiny nugget.
I have some Nate's vegan meatballs that I want to have with bbq sauce. I would like to do them in the slow cooker with the sauce but am afraid they might fall apart. Anyone cook their vegan meatballs in a slow cooker?
I also suspect they would fall apart. But they don't take long to cook in a regular pan. Just put them in a pan with a bit of oil to brown, then add your sauce. It shouldn't take more than a few minutes.
I make a slow cooker spaghetti & meatballs with both Nate's and Trader Joe's (I suspect they are the same thing) and yes, they do get crumbly, BUT if you limit the cooking time (i.e. cook it on high for a couple of hours instead of all day on low) and are careful when you stir, they will hold together well enough to make it do-able.