Hi,
I've been trying to come up with a good recipe for vegan swedish meatballs (traditional holiday dish in my family).
My go-to has been a slight altered version of this, which is mainly based around the Gimme Lean meat substitute: http://vegfrugalhousewife.com/2007/1...ish-meatballs/
It's quite good, although the sausage flavor was overpowering at first, but I recently gave Nate's Meatless Meatballs a try and found the texture to be far superior - they hold together great while frying but crumble nicely in the mouth.
I was wondering if anyone had a good recipe that approximates that product, as I'd prefer to be able to make them myself, and also to tune the flavor a bit. Ideally I'd like to come up with something that uses only pantry items like gluten, TVP, breadcrumbs etc. rather than packaged meat substitutes. Thoughts?
I've been trying to come up with a good recipe for vegan swedish meatballs (traditional holiday dish in my family).
My go-to has been a slight altered version of this, which is mainly based around the Gimme Lean meat substitute: http://vegfrugalhousewife.com/2007/1...ish-meatballs/
It's quite good, although the sausage flavor was overpowering at first, but I recently gave Nate's Meatless Meatballs a try and found the texture to be far superior - they hold together great while frying but crumble nicely in the mouth.
I was wondering if anyone had a good recipe that approximates that product, as I'd prefer to be able to make them myself, and also to tune the flavor a bit. Ideally I'd like to come up with something that uses only pantry items like gluten, TVP, breadcrumbs etc. rather than packaged meat substitutes. Thoughts?
