I bought extra firm tofu for the first time today and have no idea what to do with it. Any awesome ideas? 
Recent Reviews
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I started reading this book last week and can't put it down. It all makes so much sense. I haven't fully adopted the diet, but am cooking some of his recipes sporadically. Applying a scientific... -
I've been making muffins from this book for a few months now.. or the cake versions... and they are going down well... The cinnamon buns are tasty and so are many of the puddings at the back.... -
I bought this bar of chocolate as part of a large(ish!) order from UK-based company A Lot of Chocolate and it was definitely one of my favourites. I wish I'd ordered more as they are now out of... -
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I like these spicy nuggets on my salad. They're great by themselves too. Texture is pretty good for a meatless product, but the real standout is how much buffalo flavor they pack in a tiny nugget.
